Jarrod Moxley serves as General Manager of Tomato Bar Valparaiso, our busiest restaurant and an operation that demands exceptional leadership, organization, and consistency. Jarrod has a remarkable ability to establish clear expectations, maintain operational control, and keep a large team aligned, even through the pace and pressure that come with leading such a high-volume restaurant.

Jarrod’s greatest strength is his ability to build and sustain a team. He does more than manage employees; he develops leaders, creates accountability, and gives people the structure and confidence they need to succeed. Through steady leadership and a genuine commitment to his team, Jarrod has helped build a positive, stable, and enduring culture at Tomato Bar Valparaiso. His influence can be seen not only in the restaurant’s performance, but also in the strength of the people around him.

Sandra Kolloway serves as General Manager of Tomato Bar Crown Point, where her strong and steady leadership provides an invaluable sense of consistency and direction. She approaches every challenge with composure, sound judgment, and a clear understanding of what her team needs to perform at its best. Her dependable presence creates confidence throughout the restaurant and helps keep the operation grounded, organized, and moving forward.

Sandra also brings a keen eye for detail to every aspect of the restaurant. She understands that exceptional hospitality is built through hundreds of small decisions, from operational standards and team accountability to the quality and consistency of each guest’s experience. Her ability to see the whole operation while never losing sight of the details makes Sandra a highly trusted leader and an essential part of our continued success.

Mike Golden serves as Head of Operations for Blockhead, overseeing both locations as well as the brewery. In this role, Mike helps bring every part of the operation together, from the quality of the guest experience and the performance of the teams to the countless details required to keep two restaurants and a working brewery moving in the same direction.

Mike is an exceptionally talented hospitality leader with a keen instinct for atmosphere. He understands that a memorable restaurant is shaped by much more than great food and drinks; it is also created through energy, music, lighting, service, and the way a space makes people feel. His ability to balance those creative elements with the practical demands of daily operations has been instrumental in developing Blockhead’s distinctive identity and delivering the experience our guests have come to love.

Stephanie Boyd serves as General Manager of Tomato Bar Schererville, bringing an especially well-rounded perspective to the position. Her beginnings in the back of house gave her a deep understanding of preparation, consistency, timing, and the discipline required to keep a busy restaurant operating at a high level. That foundation continues to shape her leadership and gives her the ability to recognize the operational details that others might overlook.

Just as importantly, Stephanie is personable, approachable, and naturally gifted at building relationships with both guests and team members. She combines that warmth with a sharp eye for detail and a strong instinct for efficiency, continually looking for ways to make the restaurant more organized, productive, and consistent. Her ability to understand the operation from the inside out while creating a welcoming environment makes her an invaluable leader at Tomato Bar Schererville.